Tom Gibbs presents "Golf in World War II"

Augusta National as a turkey farm? Abercrombie and Fitch producing golf balls as if they were going out of style? World War II affected the game of golf more than you may think. Historian Tom Gibbs presents on how the game changed, from materials to courses, during wartime.

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Dinner with a Curator is a seasonal series in which Museum staff and guests discuss a featured topic related to World War II while enjoying a delicious three-course dinner. All dinners catered by The American Sector restaurant. Space is limited and reservations are required.